Shishito Pepper Seeds – Japanese Sweet Heirloom – Easy to Grow

Description

Grow Your Own Flavorful Shishito Peppers from Seeds

Discover the joy of cultivating Shishito Pepper Seeds, the beloved Japanese heirloom sweet pepper that’s taking farmer’s markets by storm! These easy-to-grow peppers are prized for their mild, sweet flavor and occasional spicy surprise – making every harvest an exciting culinary adventure.

Why Choose Shishito Pepper Seeds?

These productive plants yield abundant 3-4″ long peppers on compact 24″ tall bushes, perfect for gardens or containers. As an open-pollinated, non-GMO heirloom variety, you’ll enjoy authentic flavor while supporting sustainable gardening.

Key Features:

• Fast-growing: Ready in just 60 days
• Versatile: Thrives in gardens or containers
• Beginner-friendly: Simple to grow in full sun
• Unique flavor: Mostly sweet with occasional spicy peppers

Growing Tips for Success

Start your Shishito Pepper Seeds indoors 8 weeks before last frost. Plant 1/4″ deep in sterile media with 85°F bottom heat. Keep moist and provide bright light for best germination (7-14 days). Transplant when seedlings develop 6 true leaves, spacing 30″ apart in rich soil or large containers.

Harvest when peppers reach full size and enjoy them blistered with sea salt – a classic preparation that highlights their natural sweetness!

Packet contains: 10 premium quality seeds

Join the growing community of home gardeners who love these flavor-packed Japanese peppers. Order your seeds today and experience the farm-to-table difference! Wondering what to do with your abundant Shishito harvests? Check out favorite Shishito Recipes

• Each packet contains 10 seeds
• Heat Level: Sweet
• SHU: 0
• Maturity: 60 days after transplant
• Pod Size: 3-4 in.  Plant Size: 24 in.
• Origin: U.S.A.
• Capsicum annuum
• Heirloom – Open-Pollinated
• Untreated and Non-GMO